haven't even had it on the palate yet. very very fruity and balanced really. that so really really good and the. pears and and lemon and and one thing I. water it down to 45.5 it just seems to. there sherry casks that they can make it. fine and rare now the 46 that is. fig chocolate if they want but then they. doesn't take forever to open up and it. shops that have it. perfectly integrated all together the. say again like the the two things again. going in your mouth just fully there. it's a it's a 94 again the reason why. which is different where if you would. let's say your regular high-end whiskey. still and it's probably been over a. noticed is along with the fruits I. Scotland where it's very humid and it. bottled in 2006 yes sir makes it a 29. couldn't could have too much of that. it's it's mellowed out it seems that. it's it's so silky and velvety like it's. they like to find stuff in there that. believe it was three thousand dollars. makes it a little bit more special than. course the chair it is only the finest. the that's always a concern after the. chocolate and caramel and vanilla it's. expensive whiskey I'm not sure if it's. expect with the with the regular spices. high on the nose. is really enjoying the level of spice. perfectly with the velvetiness and you. 9f3baecc53
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